The best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen. Great for grilling and baking! Show
Grilling tonight? Make sure to try my steak marinade and grilled potatoes too! For many years now I have been perfecting my chicken marinade recipe and it’s finally exactly what I want. I love this easy recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious – just in time for dinner. It really is the BEST chicken marinade I’ve ever had and I’m confident you’re going to love it as much as we do. Easy Chicken Breast MarinadeI keep chicken breasts on hand at all times because there is just SOO much you can do with a chicken breast…(Make sure to check out my book for ONE HUNDRED chicken recipes!) Having a good grilled chicken breast marinade on hand is essential if you live in a hot area like I do. It’s a quick, no-brainer dinner option that we rely on several times each month. Let me be clear, this is not to say that this marinade won’t work on other cuts of chicken. It most certainly does and is insanely delicious so use what you have on hand. One of our other favorite ways is to use this as a chicken thigh marinade or even drumsticks. It really will work for any piece of chicken. (I’ve had lots of reader write in saying it’s also delicious with veggies, pork and beef!) What To Serve With Grilled ChickenSince we grill multiple times a week, I’ve become quite an expert at quickly whipping up one or two side dishes that pair perfectly with grilled chicken. Here are some of our favorites:
Grilled Chicken MarinadeThis is really my very favorite grilled chicken marinade. I love to make up a big batch of grilled chicken and this recipe is great for that. It makes enough marinade for about 6 large chicken breasts or 3 to 4 pounds of chicken pieces. Chicken Marinade IngredientsWhile the list looks long, most if not all of these ingredients will likely be in your pantry. What we’re doing here is just building layers of flavor in this easy marinade. Let’s take a quick look at what you’ll need:
How To Make Chicken MarinadeThis easy marinade comes together in just minutes!
Cooking MethodsMarinated chicken can be cooked on the grill, in the oven or on the stovetop. Here are my tips for cooking it best:
FAQsWhat kind of chicken can I use? Any kind of chicken you like. Breasts, thighs, drumsticks, tenders, skin on or off, bone in or out. Now, keep in mind that different cuts will take more or less time. Always check on the internal temperature to check doneness. Chicken needs to reach an internal temperature of 165°F. How long do I need to marinate the chicken? A minimum of 30 minutes and as long as overnight. I find the chicken starts to get tough if I marinate it for more than 24 hours. If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly. Can I freeze marinated chicken? Yes, absolutely. After adding the marinade to the chicken breast in a freezer safe resealable bag, freeze chicken for up to 6 months. Thaw overnight in the fridge before using. How should I cook the marinated chicken? The chicken can be grilled, baked or cooked on the stovetop. See the previous section for more information or check out the recipe card below for instructions. More Chicken Recipes
How to Make the Best Chicken MarinadeThe BEST Chicken MarinadeThe best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen, your go-to chicken marinade! Great for grilling and baking!
Course Main Dish, Marinade Cuisine American Keyword best chicken marinade, chicken marinade, grilled chicken marinade Prep Time 5 minutes Cook Time 10 minutes Chill Time 30 minutes Total Time 55 minutes Servings 6 servings Calories 115kcal
To grill
Optional.
I’ve marinated my chicken for as few as 30 minutes and the chicken was still phenomenal. Basically, the longer you have to marinate the better but don’t worry if you don’t have a lot of time. Grilling: Preheat grill to medium high heat and lightly oil the grates. Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through. Chicken needs to reach an internal temperature of 165°F. Baste the chicken occasionally with the reserved marinade. Remove chicken from grill and tent with foil. Let chicken rest for at least 5 minutes before serving. Baking: Preheat oven to 400°F. Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Baste as often as you can for best flavor. Stovetop: Preheat a skillet over medium high and lightly grease. Cook chicken for 8 to 10 minutes on each side or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Use a stovetop grill pan for those pretty sear marks! Calories: 115kcal | Carbohydrates: 12g | Fat: 7g | Saturated Fat: 1g | Sodium: 1041mg | Potassium: 77mg | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2.8mg | Calcium: 19mg | Iron: 0.7mg free email course5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!enjoy! How do you cook chicken after marinating it?Once the chicken is done marinating, I add them to a baking dish I've sprayed with nonstick cooking spray. You're going to bake them at 400°F until they're cooked through, about 35-45 minutes. This is where an instant read thermometer comes in handy!
How do you cook pre marinated chicken?Set your oven to 400 °F (204 °C) and bake the breasts for 30-40 minutes. Arrange your marinated chicken on an aluminum foil-lined baking sheet, or on a greased broiler pan. Slide the sheet or pan into the oven, and let the chicken bake for at least 30 minutes.
How do you cook chicken breast without drying it out?Instructions. Flatten the chicken breasts. ... . Season the chicken breasts. ... . Heat the pan. ... . Cook the chicken breasts over medium heat for 1 minute without moving. ... . Flip the chicken breasts. ... . Turn the heat down to low. ... . Cover the pan and cook on low for 10 minutes. ... . Turn off the heat and let sit for an additional 10 minutes.. What is the best method of cooking for chicken breast?The Method: Preheat oven to 425 degrees Fahrenheit. Cover sheet pan with parchment paper. Lay out seasoned chicken breasts on parchment. Roast in preheated oven for 13 to 18 minutes, until chicken is just cooked through.
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