Best places to get fresh seafood near me

You are not alone if you think choosing the best seafood restaurant in Singapore is not easy. There are many options to choose from, and because most of them are delicious, we are all spoilt for choice!

Seafood refers to crustaceans like lobsters or crabs and shellfish such as clams and oysters. The term “seafood” is often used interchangeably with “fish”, but if you ask a fishmonger in Singapore to sell you some seafood, they would never know what to give you.

What is a Seafood Restaurant and Why is it so Popular?

Seafood restaurants are popular for many reasons. Seafood restaurant staples are generally from the sea or ocean like oysters, clams and lobsters. Seafood is healthy and nutritious as it contains essential vitamins and minerals that our body needs for good health.

Seafood is also very versatile in terms of how you can cook it, which means there are many different types of seafood restaurants Singapore that serve different types of seafood dishes, at different price points.

One of the most famous seafood dish in Singapore is of course the Chili Crab. This is a dish that involves crab, chili, and tomato. It is very spicy as compared to other seafood dishes in Singapore.

Best Seafood Restaurants in Singapore (2022)

There are lots of restaurants in Singapore serving delicious seafood dishes that are popular today. Here’s a list of the Best Seafood Restaurants in Singapore so you can eat all the seafood paradise!

1. The Boiler

The Boiler @ Esplanade Mall
8 Raffles Ave
#01-13A Annexe Esplanade Mall
Singapore 039802
(next to taxi drop off point)
Reservations: +65 6909 3435
​
Opening Hours:
Lunch
Mon – Sun: 11.30am – 2.30pm
(last order 2.15pm)
​
Dinner
Sun – Thur: 5pm – 10.30pm
(last order 9.15pm)
Fri, Sat & Eve of Public Holiday: 5pm – 10.30pm
(last order 9.30pm)

A seafood restaurant in Singapore called the Boiler Restaurant serves fresh fish cooked together. It’s called the Boiler because of the coal-fired boiler that cooks the fish.

A combination of Asian and Western ingredients is what the Boiler sauces are known for. The owner’s inspiration for the Cajun culture he experienced while on a vacation in Los Angeles, California in 2008 led to the creation of this restaurant.

If you want to impress your friends and family, you can take them to the Boiler, where they will be treated to a delicious meal of fresh seafood accompanied by the sounds. Their menu has a wide variety of combinations that can be tailored to your tastes.

⭐ Customer Review

“Food is delicious and seafood are very fresh. The portion is enough for 2 person. Service is good and friendly staffs give good recommendations base on your needs.”

2. JUMBO Seafood

JUMBO Seafood is one of the best chilli crab restaurants in Singapore, and they serve delicious meals that makes it perfect for friends and family.

They’ve got a following since their humble beginnings from 1987 and flagship store at East Coast Seafood Centre. Since then, they have only served the freshest seafood cooked to perfection. It’s definitely a must try!

Customers are crazy about their perfect black pepper crab dish and their crispy baby squid. They rave about how flavorful it is.

⭐ Customer Review

“Absolute amazing place to eat “Chilli Crab”. The other food is very tasty too. This is a very special place and on “Chinese new year” is perfect to stay there. Absolute recommendation for a unbelievable evening dinner, specially in groups of 5 people.”

3. Greenwood Fish Market

Greenwood Fish Market @Asian Cuisine
31 Ocean Way #01-04
S098375. Google Maps.
Tel: 6262 0450
Mon: 5:30 to 10:30pm
Tue to Fri: 12 to 10:30pm
Sat, Sun, PH: 11:30am to 10:30pm

Greenwood Fish Market has been serving up fresh, honest fish for over a decade. It’s a great place for a romantic date because the atmosphere is quiet and elegant.

A fish market is a great place to get the freshest seafood in town, and they’ll have everything from fresh catches to their daily catches. You’ll find an incredible variety of seafood on their menu, and they may even have some specials that day. There’s oyster night every Tuesday too.

⭐ Customer Review

“The ling cod was amazing, and the service staff absolutely killed it, serving us with a smile on their faces. The seafood is absolutely fresh, head to the retail outlet to check out what new fishes that have just arrived!”

4. Humpback

https://www.humpback.sg/online-menus

Humpback is a great place to go for great, affordable oysters in Singapore. You can get oysters for $3 each way, as well as cocktails like yuzu gin and tonic for only S$14 per glass.

You don’t have to worry when the Happy Hour is over because there are still a lot of great drinks and small plates available for you to order.

Once you visit this place, you need to order their unique awesome dishes like the sea urchan made with cauliflower puree. Since this is a seafood place, you should also try the barramundi with bonito-charred corn and garlic mashed potatoes, and you will definitely be satisfied.

⭐ Customer Review

“Went here for the oysters & wine and ended up ordering a couple snacks in addition. The croquette was creamy & perfectly crispy, the grilled cabbage was absolutely scrumptious.”

5. The Naked Finn

Closed on Sundays & Mondays

The Naked Finn has modest and simple meals that come with the restaurant’s tiny atmosphere. You will be greeted by friendly staff when you arrive.

The restaurant gets its seafood directly from the sea, which is a great thing. A variety of sustainable seafood dishes can be found on the menu, such as baby Indian squid cooked with just grapeseed oil and salt, or octopus cooked on a low-temperature water bath.

They are best known for their prawn noodles and lobster rolls. It’s a good idea to take a break from the hustle and bustle of Singapore to relax at the waterfront.

⭐ Customer Review

“Really inventive seafood focused restaurant. Loads of dishes that I’ve never had before, and definitely come with a. Group so you can order more dishes off of the menu. Loved the bee hoon, the fresh fish selections, the Brussels sprouts … all really tasty!”

6. Long Beach Seafood

The Long Beach Seafood Restaurant is a restaurant that has many outlets in Singapore best known for creating the original black pepper crabs.

The main branch, along with three other branches around Marina South and IMM Building, offer up live seafood dishes that have helped shape local tastes since they opened their first outlet at Bedok Resthouse back in 1940s.

Besides the black pepper crab dish which has been an icon of this family run business from its inception due to its taste profile or spicy kick when served correctly – it also lays claim as being the first establishment in town to serve fresh fish alive on ice right off trucks during those lean years before WWII where refrigeration wasn’t available yet.

⭐ Customer Review

“Good food and service. We had a private room. Service was great. Food was excellent. Every dish was good. The dishes we had were bamboo clam steamed with garlic and vermicelli, Alaskan crabs 🦀, steamed fish, local spinach cooked in 3 types of eggs and a coconut ice cream dessert..”

7. Palm Beach Seafood

Palm Beach Restaurant has a great atmosphere. You can imagine Singapore’s culture when you taste their food in their restaurant.

This is a restaurant with an intriguing history. They’ve been serving up their signature dishes, such as Chili Crab, Black Pepper Crab, and Coco Lobos, for more than five decades, and the locals love them.

One of the most popular seafood is the Palm Beach chili crab. The original recipe and taste of the crab will just make you crave for more. Other than seafood, they also serve non-seafood items such as the Japanese cucumber, Abalone and lobsters.

⭐ Customer Review

“Great food! Great ambience! A little hiccups here and there but overall is good. Surprisingly reasonable rate, unsure if due to pandemic or something as i recall it used to be pricey. Anyways overall is great! Great taro dessert too! Very traditional goodness”

8. Dancing Crab

Tel: +65 6509 1878
Fax: +65 6509 1879

Dancing Crab @ VivoCity
#03-10 VivoCity
1 Harbourfront Walk
Singapore 098585

Tel: +65 6222 7377

Dinner: 5:30pm – 10:00pm
(Last order 9:30pm)

Dancing Crab is a well-known Singaporean seafood restaurant chain that is present in countries like Indonesia, Malaysia and Thailand. It serves food that is fresh, delicious and American style.

The method of dining at this seafood restaurant is unique. Customers can eat their favorite seafood without frills as they promote no frills. The build a combo option is one of the promotions that you can take advantage of. Savings and flavor are abundant in each combination.

⭐ Customer Review

“Had dancing crab for the first time with my family and we enjoyed the experience of having our food poured onto the table and just going ham on all the tasty crabs, prawns, mussels and lobster..!”

9. Roland Restaurant

For an amazing chilli crab sauce, friendly staff and prices lower than others on this list, Roland Restaurant is a good choice.

The restaurant also has plenty of seafood items to choose from with dishes like chilled lobster salad and grilled squid as well as their famous Chilli Crabs.

The laid-back atmosphere creates the perfect un-fussy dining experience for those who want to sample everything they have in store without feeling rushed or pressured into making decisions about what you will eat next!

⭐ Customer Review

“Had my fair share of crabs eating elsewhere but this was a 1st for me at Roland restaurant. The Chilli crabs was not too spicy, abit sweet which I like, the sauce was a little too diluted but still taste good, I luv the fried mantous alot. My partner didn’t enjoy as much as me but overall I would recommend coming here as the service was excellent. Staff kept checking on us making sure we had tea all the time and whatever we needed. The broccoli with beancurd had a surprising taste with salted egg in the centre, also taste very delicious. I left with a big belly, completely satisfied. Burrrp ! 😋”

10. Uncle Leong Seafood

The restaurant caters to both locals and foreigners. Over the years, it branched out to a full-service seafood restaurant with branches in Punggol, Toa Payoh, and Anchorpoint.

It’s a good seafood place to eat and they offer “Shimmering Sand Crab delight,” a seafood dish served in a sparkling sand crab shell, has been a favorite of diners for years. There is a combination of tastes and ingredients that go well with fresh meat over a large crab.

⭐ Customer Review

“Ordered drunken prawn , chives , crab beehoon and dessert longan with sea coconut. All are delicious and the crab is especially good, worth the price. Will go back to try their other dishes.”

11. Tunglok Seafood

TungLok Seafood was founded in Singapore with its mission being to offer the freshest catch and seafood from all parts of town.

They pride themselves on offering only the best-quality food that is prepared according to traditional recipes for an authentic taste experience, as well as creating new dishes based off customer feedback such as their Chilli Crab dish combining orange juice and tomato sauce which has been voted number one in various polls across Asia.

Tung Lok Seafood Co Ltd’s primary goal is making sure you have access to fresh catches no matter where you are located within Singapore while also giving customers what they want by introducing sauces like Black Pepper Sauce or a secret recipe called chilli crabs made using both black pepper crab meat mixed with tomatoes, onions.

⭐ Customer Review

“The buffet spread is pretty good. Highly recommended the chuka hotate salad, roasted duck, chili crab, seabass and the ice cream puff.”

12. Nude Seafood

Nude Seafood is owned by the third-generation seafood merchant. In order to make a good seafood dish, high-quality ingredients are required. The staff at Nude Seafood share their skills and style from around the world to make world-class Asian dishes. Their new menu features high-quality Japanese cuisine.

Nude Seafood has been around for a few years now, and they’ve changed over time. They received several awards, including Singapore’s Top Restaurants in 2017, Best New F&B Establishment 2018, Best Gastro-Pub 2019, as well as the Favourite Pet-friendly Restaurant. They’re one of the top new places to eat in Singapore.

⭐ Customer Review

“Walking into this restaurant gave me good vibes. It was fully occupied. They have an open kitchen. So be prepared when you walk out of the place, your hair and clothes may stink. Other than that, food is good. But I would recommend you stick to seafood, not steak.”

13. Red House Seafood Restaurant

Since 1976, Red House Seafood has been Singapore’s oldest seafood restaurant and they continue to innovate by serving international flavours. Their most popular dish, the sweet-spicy chilli crab, has been a bestseller since 1976 when it was first introduced in their menu.

Red House Seafood sources ingredients from sustainable providers so you can feel good about your meal choice and also find ways to reduce food wastage such as by giving away leftovers after closing time or turning scraps into delicious sauces.

⭐ Customer Review

“Coming from the US, if you don’t stop by a chili crab restaurant, you’re missing out. This spot doesn’t just have amazing chili crab, but their other dishes were just as delicious. Stop by here because it is a very clean spot inside a hotel and the service was fantastic.”

14. Yaowarat Seafood

The place to go if you’re looking for authentic Thai-Chinese cuisine is Yaowarat. If you ask nicely, they will let you watch them cook. They have two classic Thai dishes which are Tom Kha Gai and Pad Thai.

You can tell they have a love for seafood. The restaurant has been serving seafood since the 1940s, and their specialties are perfect for any time of the year. Their Thai Yellow Curry Crab or Lobster, which is creamy and spicy and has a hint of coconut, is one of their seafood dishes.

⭐ Customer Review

“Had a wonderful meal here. The food brought us back to Thailand, with the flavours of every dish. Generous servings and prompt service from the staff. Menu is quite extensive too. Will be back to try their crab dishes!”

15. Crab at Bay Seafood Restaurant

The most famous crab dishes in Macpherson Road is owned by a shopkeeper from Hong Kong. She runs a small seafood store on Macpherson Road, also known as Crab At Bay.

Crab at Bay is a unique dining concept that will delight your taste buds with its delicious cuisine. Its signature dishes include an unforgettable crab at bay, an irresistible lobster bisque, and a sensational selection of delectable dishes.

This place specializes in unique methods of Chinese cuisine and their highly trained chefs cook up mouth-watering seafood over many years that has been consistently reviewed as the place to go when one needs a truly exquisite meal!

⭐ Customer Review

“Fresh crabs at affordable price of 38$ for 2 X 400-500gram. Other dishes are average and a bit pricey for its serving size. Cockles are large but is too raw to our taste. Setup is clean and staff are friendly. Two pax three dishes about 100 bucks. Will come back just for its crabs 🤠”

Conclusion

Now you have our list of the best seafood restaurants in Singapore. If there are other awesome seafood places that you feel should be part of this list, let us know!