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12Prep time 10 min.Cook time 55 min.Ingredients⅓ cup butter ⅔ cup packed light brown sugar 1½ tsps. cinnamon ½ tsp. nutmeg ⅛ tsp. ground cloves 1 can Del Monte® Sliced Pineapple in Heavy Syrup [or 100% juice], 15.5 oz. or 20 oz. 1 pkg. (15.25oz.) yellow cake mix ½ cup vegetable oil 3 eggs Directions
NOTE: If using 1 can (20 oz.) Del Monte® Sliced Pineapple, use 8 slices pineapple and refrigerate any leftover pineapple for a snack.Cook Time: 40 minutes View Recipe Cook Time: 1 hour and 20 minutes View Recipe Cook Time: 15 minutes View Recipe Cook Time: 30 minutes View Recipe Cook Time: 35 minutes View Recipe Cook Time: 1 hour View Recipe Cook Time: 20 min. View Recipe Cook Time: 35 minutes View Recipe Cook Time: 20 minutes View Recipe © 2022 Del Monte Foods, Inc All Rights Reserved. Pineapple upside down cake is the perfect dessert to impress friends and family or take to the next pot luck. It looks fancy but is so simple to make and tastes delicious.  We love making desserts as you have probably noticed. This easy Pineapple Upside Down Cake does not disappoint and it is so tasty. Plus, doesn’t it just look so pretty? The presentation is simply amazing with the pineapple slices and cherries. Each slice looks gorgeous. This is really so simple to make but turns out so amazing. What could be better than moist and decadent pineapple cake? Exactly.
Ingredients
How to make pineapple upside down cake:
Do you let the cake cool before flipping?I recommend leaving the pan over the cake for about 5 minutes before flipping. This will allow the brown sugar topping to run down and drizzle on the cake. Then remove and let cool for 30 minutes. Make sure to leave the pan as instructed because you want the topping to drizzle all over. This really makes it even more decadent. You definitely want all of that yummy brown sugar glaze on the cake. Serve warm or cool. It is tasty either way so just serve it how your family enjoys it best. How long does pineapple upside down cake last?The cake needs to be covered and stored in the refrigerator. If your pan has a lid, just use that. However, plastic wrap or foil work just fine. It will last up to 3 days if stored properly. Although, our family eats this pretty fast. We all love it. How do you keep the cake from sticking?The melted butter in the bottom of the pan should help to prevent the cake from sticking. Just make sure the bottom of the pan is well coated. You might need to swirl the butter around to make sure the pan is coated thoroughly. As long as you do these steps, the cake should come out without any issues. Can I make this cake the night before?Yes, you can. Just make sure to refrigerate the cake. We do this frequently and it helps to serve a great dessert for company or your family anytime you want. Make this ahead and have a great dessert to serve. This is a great way to do it if you have a super busy day and need dessert. Just make it the night before and you will be set. Pineapple upside down cake with yellow cake mix.This recipe is a must try. Try this delicious pineapple upside down cake.You are going to absolutely love this recipe. It looks so fancy and amazing but is super easy to make. It is a win all around and sure to be a huge hit. I can’t wait for you to try this cake. Let us know once you try it and how you like it. Since the recipe uses a cake mix, it is so very simple. The results are impressive and tastes so delicious. Print this easy Pineapple upside down cake recipe below:Pineapple upside down cakePineapple upside down cake is the perfect dessert to impress friends and family or take to the next pot luck. It looks fancy but is so simple to make. Prep Time 15 mins Cook Time 40 mins Cool 30 mins Total Time 1 hr 25 mins Servings 16 Cuisine American Course Dessert Calories 345
Calories 345kcal, Carbohydrates 49g, Protein 1g, Fat 17g, Saturated Fat 6g, Cholesterol 8mg, Sodium 266mg, Potassium 74mg, Fiber 1g, Sugar 35g, Vitamin A 114IU, Vitamin C 17mg, Calcium 91mg, Iron 1mg Try these other easy cake recipes:
Try these other pineapple desserts:
To All the Moms who Struggle with Dinnertime Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club. About the Author Hi, I’m Carrie. Welcome to Desserts on a Dime! I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families. Learn More Can I substitute pineapple juice for water in a cake mix?Use pineapple juice to make a cake from a boxed mix.
Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.
How do you keep pineapple upside down cake from getting soggy?In order to prevent pineapple upside down cake from getting soggy, make sure you blot any excess juice or liquid from the pineapple slices and don't add any more liquid than the recipe calls for.
How can I make a box cake taste homemade?Try adding a few of these tips to your box cake mix taste better!. Use milk instead of water. ... . Add extra eggs. ... . Add sugar and flour to the dry mix. ... . Use coffee instead of water for chocolate cakes. ... . Sour Cream is perfect for adding moisture and rich flavor. ... . Pudding adds moisture and flavor.. What makes box cake moist?To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).
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Best pineapple upside down cake with cake mix
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