December 11, 2021 Show by Kirbie This fudge is easy to make and only needs two ingredients. The fudge comes out creamy, sweet and full of peanut butter flavor. The fudge can be made ahead of time, stores well, and is great for gifting or bringing to a party. I couldn’t resist making some more fudge. I previously shared a super easy 2 ingredient chocolate fudge recipe and now I’m sharing a peanut butter fudge recipe. Like classic fudge, this fudge is creamy, fudgy, chewy and sweet. The fudge stores well so it can be made ahead of time for gifting or bringing to an event. It’s very easy to make and you don’t even need a candy thermometer to make it. Ingredients
Peanut Butter: I made this with natural creamy peanut butter. Peanut butter can be substituted with almond butter or cashew butter but the flavor of your fudge will be different. You can also use regular peanut butter. For a nut-free version, you can try sunflower seed butter. White Chocolate: White chocolate chips can be substituted with milk or
semisweet chocolate chips but it will change the flavor and color of your fudge. You can also use white chocolate bars. How to Make Peanut Butter FudgeThe chocolate is first melted down. Then the peanut butter is stirred in until a uniform, smooth batter forms. You can either do this in the microwave (heating in 1 minute intervals and stirring in between) or on the stove top using the double boiler method. I prefer the stove method but I’ve done it in the microwave too. I found that it was easier to melt the chocolate on the stove and to mix in
the peanut butter. More Easy Fudge Recipes
Serving: 1piece, Calories: 130kcal, Carbohydrates: 13g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Sodium: 10mg, Fiber: 1g, Sugar: 11g, NET CARBS: 12g The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Subscribe to receive new post updates via emaildon’t miss a thing!Get new post updates via email: What can I use in place of sweetened condensed milk on fudge?Cream of coconut is a great substitute for sweetened condensed milk, leaving you with a hint of tropical flavor. It's dairy-free and can be substituted cup for cup. The thick consistency of cream of coconut closely resembles sweetened condensed milk, allowing for similar richness in many recipes.
What is the secret to good fudge?The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.
What is plain fudge made of?Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.
How do you thicken peanut butter fudge?Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.
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