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Recipe from
eazypeazymealz.com
21 ratings · 55 minutes · Gluten free · Serves 4
It's Always Autumn
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Pork Loin with Apples, Potatoes, and Carrots - Eazy Peazy Mealz
Find this Pin and more on Things I want to cook - healthy by It's Always Autumn.
Pork Loin Recipes
Meat Recipes
Fall Recipes
Dinner Recipes
Cooking Recipes
Cooking Pork
Apple Pork Tenderloin Crockpot
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More information
Pork Loin with Apples, Potatoes, and Carrots - Eazy Peazy Mealz
Find this Pin and more on Things I want to cook - healthy by It's Always Autumn.
Ingredients
Meat
1 1/2 lb Pork loin, plain
Produce
1 2 cup baby carrots (about 20)
1 Apple (peeled, cored, and cut into 1" cubes)
4 oz Baby bella mushrooms
1/2 tsp Garlic powder
3 Red potatoes (cut into 1" cubes), small
Canned Goods
4 oz Apple sauce
Condiments
2 tsp Dijon mustard
Baking & Spices
1 tbsp Brown sugar
1/2 tsp Paprika
1/4 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil
This delicious comfort meal is easy with a slow cooker and Musselman’s Apple Butter.
Prep Time
20 min
Cook Time
6 hrs, 10 min
Total Time
6 hrs, 30 min
Servings
6
Difficulty
Easy
Ingredients
- 2 pounds pork loin
- 1 ½ pounds baby new potatoes
- 1 pound baby carrots
- 1 large red onion
- 4 garlic cloves, minced
- 1 cup MUSSELMAN’S® Apple Butter
- ⅓ cup Dijon mustard
- ⅓ cup soy sauce
- 1 cup beef broth
- salt and pepper
Directions
Step 1
Place a large nonstick skillet over medium-high heat. Once hot, season the pork loin with salt and pepper and lay it in the skillet. Sear the pork loin on all sides to seal in the juices, about 8-10 minutes. (If using a regular skillet, add 1 tablespoon oil).Step 2
Peel the red onion and cut into large chunks. Cover the bottom of a large 6-quart slow cooker with half of the onions, potatoes, and carrots. Lay the seared pork loin over the top and surround it with the remaining vegetables.Step 3
In a small bowl, whisk the minced garlic, apple butter, dijon mustard, soy sauce and broth together. Pour the mixture over the pork and vegetables.Step 4
Cover the crock pot and turn on low for 8-10 hours, or high for 4-6 hours.Step 5
When potatoes are tender, it is ready. Cut the tenderloin into thin slices and place on a platter, surrounded by the vegetables.Step 6
Taste gravy, and season with salt and pepper to taste. Pour gravy over pork and serve.