Peanut butter balls with rice krispies and marshmallow fluff

Jump to Recipe

Peanut Butter Balls with Rice Krispies are a decadent no bake chocolate peanut butter dessert.

Peanut Butter Balls with Rice Krispies have a sweet peanut butter filling with a bit of a crunch from some crispy rice cereal.

These peanut butter balls are coated in semi sweet chocolate.

These peanut butter balls take less than half an hour of active prep time and about three hours of chilling time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate peanut butter treats, I started by dumping some butter and smooth peanut butter into a microwave safe bowl.

I microwaved the butter and peanut butter on HIGH for one minute.

Then I stirred them together until smooth.

I added some Rice Krispies to the bowl.

I stirred until all of the Rice Krispies were coated in the peanut butter mixture.

Then I added some powdered sugar to the bowl.

I stirred until all of the ingredients were fully combined.

Then I used a one and a half tablespoon cookie scoop to scoop the peanut butter mixture into balls and dropped them on a parchment lined baking sheet.

I placed the baking sheet in the freezer and left the peanut butter balls to chill for twenty minutes.

After twenty minutes, I poured some semisweet chocolate chips into a microwave safe bowl.

I added some vegetable oil to the bowl.

Then I microwaved the chocolate chips on HIGH for one minute.

I removed the chocolate chips from the microwave and stirred them well.

The chocolate chips weren’t completely melted so I returned them to the microwave for an additional thirty seconds on HIGH.

I stirred the chocolate chips until they were completely melted.

I used a toothpick to dip each peanut butter ball in the melted chocolate.

After coating the balls in chocolate I sprinkled some crumbled Rice Krispies on top of them.

Then I placed the peanut butter balls in the refrigerator for three hours to set.

Then the chocolate peanut butter Rice Krispie balls were ready to serve.

If you are looking for an simple but delicious no bake peanut butter dessert recipe, then you need to try these Peanut Butter Balls with Rice Krispies!

More Peanut Butter Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Peanut Butter Balls with Rice Krispies:

• 1/4 cup butter
• 1 cup smooth peanut butter
• 1 1/2 cup Rice Krispies
• 1 1/4 cups powdered sugar
• 2 1/2 cups semi sweet chocolate chips
• 2 1/2 tbsp vegetable oil

Optional Garnish

• extra Rice Krispies to sprinkle on top

How to Make Peanut Butter Balls with Rice Krispies:

1. Dump the butter and peanut butter into a large microwave safe bowl.
2. Microwave the butter and peanut butter on HIGH for 1 minute.
3. Stir until smooth.
4. Add the Rice Krispies to the bowl.
5. Stir until all of the Rice Krispies are coated in the melted peanut butter mixture.
6. Add the powdered sugar to the bowl.
7. Stir until all of the ingredients are fully combined.
8. Use a one and a half tablespoon cookie scoop to scoop the mixture into balls and drop them on a parchment lined baking sheet.
9. If you don’t have a cookie scoop you can roll the mixture into balls approximately one inch in diameter.
10. Place the peanut butter balls in the freezer for 20 minutes.
11. After 20 minutes, dump the semi sweet chocolate chips into a microwave safe bowl.
12. Add the vegetable oil to the bowl with the chocolate chips.
13. Microwave the chocolate chips for 1 minute on HIGH.
14. Stir well.
15. If the chocolate chips aren’t completely melted, microwave on HIGH for an additional 30 seconds.
16. Stir until the chocolate chips are completely melted.
17. Use a toothpick or a fork to dip the peanut butter balls in the chocolate.
18. After the peanut butter balls are coated in chocolate, sprinkle some crumble Rice Krispies on top if desired.
19. Place the peanut butter balls in the refrigerator for 3 hours to allow the chocolate to set.
20. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Prep Time 30 minutes

Chill Time 3 hours 20 minutes

Total Time 3 hours 50 minutes

Ingredients

• 1/4 cup butter
• 1 cup smooth peanut butter
• 1 1/2 cup Rice Krispies
• 1 1/4 cups powdered sugar
• 2 1/2 cups semi sweet chocolate chips
• 2 1/2 tbsp vegetable oil

Optional Garnish

• extra Rice Krispies to sprinkle on top

Instructions

1. Dump the butter and peanut butter into a large microwave safe bowl.
2. Microwave the butter and peanut butter on HIGH for 1 minute.
3. Stir until smooth.
4. Add the Rice Krispies to the bowl.
5. Stir until all of the Rice Krispies are coated in the melted peanut butter mixture.
6. Add the powdered sugar to the bowl.
7. Stir until all of the ingredients are fully combined.
8. Use a one and a half tablespoon cookie scoop to scoop the mixture into balls and drop them on a parchment lined baking sheet.
9. If you don't have a cookie scoop you can roll the mixture into balls approximately one inch in diameter.
10. Place the peanut butter balls in the freezer for 20 minutes.
11. After 20 minutes, dump the semi sweet chocolate chips into a microwave safe bowl.
12. Add the vegetable oil to the bowl with the chocolate chips.
13. Microwave the chocolate chips for 1 minute on HIGH.
14. Stir well.
15. If the chocolate chips aren't completely melted, microwave on HIGH for an additional 30 seconds.
16. Stir until the chocolate chips are completely melted.
17. Use a toothpick or a fork to dip the peanut butter balls in the chocolate.
18. After the peanut butter balls are coated in chocolate, sprinkle some crumble Rice Krispies on top if desired.
19. Place the peanut butter balls in the refrigerator for 3 hours to allow the chocolate to set.
20. Serve and enjoy!

Nutrition Information:

Yield:

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.