Fustini’s Regular price $9.99 USD
Regular price Sale price $9.99 USD Unit price per Sale Sold out Couldn't load pickup availability FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs Fustini’s Tuscan Herb Olive Oil
VINEGAR PAIRINGS: 18 Year Traditional, Red Apple, Cranberry Pear, Fig, Black Cherry, Sicilian Lemon, Oregano
IDEAS:
- Toss with squash before roasting.
- Use to sauté carrots then drizzle with Cranberry balsamic.
- Combine with Sicilian Lemon balsamic as a vegetable marinade.
- Brush over sliced bread before grilling.
- Combine with Traditional 18 Year balsamic or Oregano balsamic for an amazing salad dressing.
- Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.
Return Policy
We want you to be completely satisfied with your purchase from The Front Porch. If for any reason you wish to make a return please contact us within 7 days from date of arrival. Item must be returned in original condition and packaging before a return will be issued. Reach out to our staff at anytime if you should have any product or return questions.
Shipping
We strive to ship your items quickly. Your items will be in the mail within a week from the date of order (usually sooner). Items are typically sent USPS and arrive on average within a week. Please feel free to contact us with any additional shipping questions.
*Please let us know if you would like your items gift wrapped - FREE of charge!
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Tuscan Herb olive oil
Featured Tuscan Herb olive oil Recipe
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Stay Connected
Sign up now for our email newsletter!
Missed a Fustini's Newsletter?Click here for our newsletter archive.
Enjoy at Local Restaurants
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
Learn More
Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create a flavor explosion that is both balanced and harmonious. It is made with 1% of actual garlic derivatives. These natural flavors are highly concentrated that is diluted into a neutral oil and into our olive oil.
Certified Kosher, gluten-free, allergen-free and vegan
VINEGAR PAIRINGS18 Year Traditional balsamic, Citrus Oregano balsamic, Red Apple balsamic, Cranberry Pear balsamic, Fig balsamic, Herbs of Naples balsamic, Sicilian Lemon balsamic, Thyme balsamic, 12 Year White balsamic
IDEAS- Delicious on bruschetta dishes
- Toss with squash before roasting.
- Use to sauté carrots then drizzle with Cranberry balsamic.
- Combine with Sicilian Lemon balsamic as a vegetable marinade.
- Combine with any listed balsamic for an amazing salad dressing.
- Mix with Traditional 18 Year balsamic and grated Parmigiano for bread dipping.
Recipes Using Tuscan Herb Olive Oil
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