Tops Friendly Markets Recipes
//www.topsmarkets.com/Recipes/Detail/7901/Slow_Cooker_Savory_Pot_Roast_(McCormick)
Yield: 8 servings
Preparation Time: 10 min; Cook: 4 hours
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Ingredients
2 1/2 | to 3 pounds | boneless chuck roast OR boneless rump roast, well trimmed |
1 1/2 | cups | cut up carrots |
1 1/2 | cups | cup up potatoes |
1 | cup | cut up celery |
1 | cup | cut up onion |
1 | package | McCormick Slow Cookers Savory Pot Roast Seasoning |
1 | cup | water OR red wine |
Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
Calories: | 306 | |
Calories From Fat: | 81 | |
Total Fat: | 9g | |
Cholesterol: | 111mg | |
Sodium: | 493mg | |
Total Carbohydrates: | 12g | |
Dietary Fiber: | 2g | |
Protein: | 39g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.
Recipe Source: McCormick & Company, Inc.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
//www.topsmarkets.com/Recipes/Detail/7901/
5.0 out of 5 stars Loved this seasoning
Reviewed in the United States on January 29, 2020
I loved this seasoning. I got a 15 punds pork leg and fore sure it doesn’t fit in my crockpot so, I used 2 pouches as a rub and added orange juice, wine vinegar and blended onions, poured over the leg, closed the pan with aluminum foil and cooked it for 5 hours at 400F and 4 more hours at 250F. And it ended as the best pulled pork I have ever had.The sauce resulted from it, after throw the grease was exquisite.
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Top reviews from the United States
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Reviewed in the United States on July 7, 2022
Flavor: Savory Pot RoastSize: 1.5 Ounce (Pack of 12)Verified Purchase
I've tried several pot roast seasonings and nothing comes close to the Crock Pot package. I can get them in the grocery store but I got a dozen cheaper on Amazon. I will never use a different product and I got my best friend and sons to use it, too.
Reviewed in the United States on May 30, 2022
Great seasoning, add your own touches for southern pulled port
Reviewed in the United States on January 21, 2022
Flavor: Savory Pot RoastSize: 1.5 Ounce (Pack of 12)Verified Purchase
This is is the best seasoning I have found for a roast. You don’t need to add anything else to make it delicious unless you want to add vegetables! You just add water to this packet and 4 to 8 hours later, depending on your crock pot setting, your meal is done!
Reviewed in the United States on January 20, 2022
I love pulled pork. This is easy to make and great when company comes over. It can be prepared ahead of time some I can spend time visiting instead of cooking.
Reviewed in the United States on December 4, 2021
Flavor: Hearty Beef StewSize: 1.5 Ounce (Pack of 12)Verified Purchase
Liked the flavor and that I was able to get this through Amazon. Most stores now don't have these packets or other ones either
Reviewed in the United States on August 9, 2020
Flavor: Savory Pot RoastSize: 1.5 Ounce (Pack of 12)Verified Purchase
The package added just the right amount of seasoning. I would suggest adding some wine, gravy master and other ingredients when making your pot roast.
Reviewed in the United States on June 8, 2021
Flavor: Savory Pot RoastSize: 1.5 Ounce (Pack of 12)Verified Purchase
This is the best Pot roast seasoning ever.
Reviewed in the United States on March 2, 2015
Flavor: Savory Pot RoastSize: 1.5 Ounce (Pack of 12)Verified Purchase
I use this seasoning mix to make killer pot roasts in the slow cooker, usually with a pork roast, baby red potatoes, and a vegetable (usually carrots) all in one pit. I usually add a few chopped onions and some garlic, but not much is required to bring this taste to perfection. This is by far the best pot roast seasoning mix I've found. Works well for flavoring ribs during the first stages, and can be used in moderation in grilling meat--steaks and chops. I have yet to try this on hamburgers or in a meat loaf, but that'll happen this summer. Recommended.