The one-pot meal at its best.
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a
crockpot.
- Next, top chicken with 1 box of stuffing
mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over
stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking
time, you can do LOW for 6 hours, but I recommend the high setting
🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Serves:6
Hover over "serves" value to reveal recipe scaler
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
Next, top chicken with 1 box of stuffing mix.
In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
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Calories: 355kcal (18%)Carbohydrates: 25g (8%)Protein: 36g (72%)Fat: 10g (15%)Saturated Fat: 4g (20%)Cholesterol: 112mg (37%)Sodium: 601mg (25%)Potassium: 769mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 550IU (11%)Vitamin C: 7.8mg (9%)Calcium: 84mg (8%)Iron: 2.2mg (12%)
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Course:Main Course
Cuisine:American
Keyword:Creamy Crockpot Chicken Stuffing and Green Beans